Crispy Baked Tofu with Italian Herbs

Ingredients

• 14 ounces extra firm tofu
• 1 1/2 tablespoons tamari or soy sauce // ensure gluten-free as needed
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar NOT glaze
• 1 1/2 tablespoons tomato paste
• 5 cloves garlic crushed or minced, 4-5 cloves yield ~2 tsp crushed
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 3/4 teaspoon dried thyme
• 1/4 teaspoon sea salt omit if using soy sauce

Nutrition

• Calories : 260 calories
• Carbohydrate : 9 grams
• Fat : 19 grams
• Fiber : 3 grams
• Protein : 17 grams
• SaturatedFat : 2.5 grams
• Sodium : 590 milligrams
• Sugar : 3 grams