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Italian Herb Bread

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/3 cups water
  • 1/3 cup extra-virgin olive oil
  • 4 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 4 teaspoons italian seasoning dried, mixture of oregano, basil, sage, thyme, rosemary and marjoram
  • 1 packet active dry yeast 1/4 oz.

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 106 grams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 9 grams
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