Southern Fig Preserves
yield: 36
total time: 85 minutes
Ingredients
- 6 pounds figs fresh, peeled or unpeeled
- 6 pounds sugar
- 3 lemons very thinly sliced, seeds removed
Nutrition
- Calories : 350 calories
- Carbohydrate : 91 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sugar : 88 grams
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