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Southern Fig Preserves

yield: 36 total time: 85 minutes

Ingredients

6 pounds figs fresh, peeled or unpeeled
6 pounds sugar
3 lemons very thinly sliced, seeds removed

Nutrition

Calories : 350 calories
Carbohydrate : 91 grams
Fiber : 3 grams
Protein : 1 grams
Sugar : 88 grams

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