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Southern Fig Preserves

yield: 36 total time: 85 minutes
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Ingredients

  • 6 pounds figs fresh, peeled or unpeeled
  • 6 pounds sugar
  • 3 lemons very thinly sliced, seeds removed

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 91 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sugar : 88 grams
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