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Strawberry Cream Swiss Roll

yield: 8 total time: 50 minutes
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Ingredients

  • 4 eggs
  • 1/2 cup caster sugar plus more for topping
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour plus more for dusting
  • 1 cup heavy cream
  • 1/3 cup caster sugar
  • 4 tablespoons strawberries pureed
  • 1/2 cup strawberries coarsely chopped

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 155 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 50 milligrams
  • Sugar : 13 grams
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