Ingredients
- 1 tablespoon soy sauce steamed fish
- 4 cloves garlic minced
- 2 stalks green onions finely chopped
- 2 teaspoons brown sugar
- 50 grams cilantro finely chopped
- 1 clove shallot finely chopped
- 2 birds eye chili finely chopped and seeds removed
- 1/4 cup vegetable oil
Nutrition
- Calories : 280 calories
- Carbohydrate : 9 grams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 470 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
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