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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

yield: 2 total time: 10 minutes
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Ingredients

  • 1 tablespoon soy sauce steamed fish
  • 4 cloves garlic minced
  • 2 stalks green onions finely chopped
  • 2 teaspoons brown sugar
  • 50 grams cilantro finely chopped
  • 1 clove shallot finely chopped
  • 2 birds eye chili finely chopped and seeds removed
  • 1/4 cup vegetable oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 9 grams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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