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Apricot Jam

yield: 3 total time: 105 minutes
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Ingredients

  • 5 1/2 cups apricots unpeeled, chopped, and pitted fresh
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 1 1/2 cups granulated sugar

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 135 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • Sugar : 128 grams
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