Ingredients
- 2 pounds poblano chiles
- 6 tablespoons unsalted butter
- 1 white onion large, roughly chopped
- 1 rib celery roughly chopped
- 1 medium carrot roughly chopped
- 4 ounces spinach roughly chopped
- 1/3 cup parsley minced
- 4 cups chicken stock
- 2 cups milk
- 1 cup heavy cream
- kosher salt
- freshly ground black pepper
- 1/2 cup crema or sour cream
- 1 serrano chile stemmed, seeded, and minced
- fried tortilla strips to garnish, optional
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