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French Onion Soup

yield: 6 total time: 95 minutes
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Ingredients

  • 3 onions large, peeled and sliced
  • 1/2 teaspoon brown sugar optional
  • 1/3 cup butter
  • 8 cups beef broth
  • 1/3 cup dry white wine
  • 3 sprigs fresh thyme or ½ teaspoon dry
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 baguette
  • 3 cups Gruyere cheese
  • 6 tablespoons fresh Parmesan cheese

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 95 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 18 grams
  • Sodium : 1500 milligrams
  • Sugar : 3 grams
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