French Omelette
yield: 1
total time: 15 minutes
Ingredients
- 1 egg
- 1 tablespoon milk
- 1 tablespoon chives chopped
- 1 tablespoon basil chopped
- 1/2 tablespoon tarragon chopped
- 1 pinch sea salt
- 1 pinch ground pepper
- olive oil for the pan
- 1 tablespoon goat cheese crumbled
- 1 sundried tomato sliced thinly and oil drained
Nutrition
- Calories : 340 calories
- Carbohydrate : 5 grams
- Cholesterol : 230 milligrams
- Fat : 31 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 490 milligrams
- Sugar : 3 grams
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