Traditional French Canadian Tourtiere
yield: 8
total time: 105 minutes
Ingredients
- 8 pounds ground pork
- 8 pounds ground beef
- 4 cups finely chopped onion
- 6 cups water
- 2 1/2 tablespoons salt
- 2 teaspoons pepper
- 2 teaspoons allspice
- 1 3/4 teaspoons ground cloves
- 1 teaspoon ground cinnamon
- 1/4 cup seasoning liquid chicken
- 120 ounces pastry for double-crust pie
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