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Mardi Gras Macarons

yield: 19 total time: 105 minutes
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Ingredients

  • 3 large egg whites room temperature
  • 1/8 teaspoon cream of tartar
  • 1 pinch salt
  • 1/2 cup granulated sugar
  • 1 1/2 cups powdered sugar
  • 1 cup almond flour
  • 1/2 teaspoon vanilla extract
  • food coloring
  • 1/8 cup butter softened
  • 3/8 cup powdered sugar
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • jam
  • lemon curd

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 50 milligrams
  • Sugar : 19 grams
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