French Macarons

Ingredients

• 6 9/16 tablespoons egg whites usually between 3–4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon extract such as vanilla, almond, coconut, etc, optional
• 2/3 cup superfine sugar aka caster sugar, see note
• 2 drops gel food coloring optional
• 1 1/3 cups almond flour
• 1 cup confectioners’ sugar
• macaron desired, filling, some options listed in notes

Nutrition

• Calories : 40 calories
• Carbohydrate : 6 grams
• Fat : 1.5 grams
• Protein : 1 grams
• Sugar : 5 grams