French Green Bean and Potato Salad
yield: 6
total time: 45 minutes
Ingredients
- 1 1/2 pounds potatoes mini, rinsed, skin on
- 1 pound green beans cut in half across the middle
- 1/4 cup extra-virgin olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard grainy
- 1 shallot large, diced
- 6 sprigs fresh thyme leaves only
- salt to taste
- pepper to taste
Nutrition
- Calories : 210 calories
- Carbohydrate : 28 grams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 140 milligrams
- Sugar : 3 grams
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