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Green Bean Casserole Galette

yield: 10 total time: 105 minutes
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Ingredients

  • 3 cups all purpose flour plus more for rolling
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon granulated sugar
  • 1 1/2 sticks unsalted butter chilled and cubed
  • 1 large egg beaten
  • 1 stick unsalted butter
  • 1 sweet onion medium, thinly sliced
  • 1 1/2 pounds mixed mushrooms
  • 5 garlic cloves thinly sliced
  • kosher salt
  • freshly ground black pepper
  • 1 cup heavy cream
  • 2 sprigs fresh thyme plus leaves for garnish
  • 1 sprig fresh rosemary
  • 1 pound green beans trimmed
  • 1 teaspoon lemon zest plus more for garnish
  • 1 shallot thinly sliced into rings
  • 2 tablespoons all purpose flour
  • 1 pinch kosher salt
  • vegetable oil for frying

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 120 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 21 grams
  • Sodium : 440 milligrams
  • Sugar : 5 grams
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