French Dip Sandwich
yield: 4
total time: 505 minutes
Ingredients
- 4 tablespoons olive oil separated
- 2 1/2 pounds beef chuck roast Note 1
- fine sea salt
- pepper
- 2 yellow onions small, very thinly sliced
- 1 tablespoon beef bouillon powder
- 2 teaspoons garlic powder each:, onion powder
- 1/4 teaspoon dried thyme
- 1/4 cup Worcestershire sauce Note 2
- 2 cups beef broth Note 3
- 1 bay leaf optional
- 1 slice provolone or shredded gruyere cheese, for serving, Note 4
Nutrition
- Calories : 890 calories
- Carbohydrate : 11 grams
- Cholesterol : 190 milligrams
- Fat : 67 grams
- Fiber : 2 grams
- Protein : 58 grams
- SaturatedFat : 23 grams
- Sodium : 1010 milligrams
- Sugar : 4 grams
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