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French Dip Sandwich

yield: 4 total time: 505 minutes
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Ingredients

  • 4 tablespoons olive oil separated
  • 2 1/2 pounds beef chuck roast Note 1
  • fine sea salt
  • pepper
  • 2 yellow onions small, very thinly sliced
  • 1 tablespoon beef bouillon powder
  • 2 teaspoons garlic powder each:, onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 cup Worcestershire sauce Note 2
  • 2 cups beef broth Note 3
  • 1 bay leaf optional
  • 1 slice provolone or shredded gruyere cheese, for serving, Note 4

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 190 milligrams
  • Fat : 67 grams
  • Fiber : 2 grams
  • Protein : 58 grams
  • SaturatedFat : 23 grams
  • Sodium : 1010 milligrams
  • Sugar : 4 grams
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