French Spaghetti

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/4 cup unsalted butter
• 1 large onion diced
• 2 cloves garlic minced
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1 tablespoon dried parsley
• 29 ounces tomato sauce
• 1/2 cup red wine
• 2 bay leaves
• 1 1/2 ounces seasoning spaghetti sauce
• 3 cups shredded rotisserie chicken
• 16 ounces thin spaghetti cooked per package instructions
• Parmesan cheese for topping

Nutrition

• Calories : 850 calories
• Carbohydrate : 125 grams
• Cholesterol : 35 milligrams
• Fat : 29 grams
• Fiber : 12 grams
• Protein : 22 grams
• SaturatedFat : 11 grams
• Sodium : 920 milligrams
• Sugar : 24 grams