Homemade Fry Bread
yield: 4
total time: 45 minutes
Ingredients
- 1 tablespoon yeast
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 2/3 cups milk I used whole milk., scalded. Then cooled to the touch.
- 1 1/2 tablespoons butter flavored shortening
- 1 egg beaten
- 4 1/2 cups bread flour you may use all-purpose flour, but the measuring and texture will be slightly different.
- 1 1/2 cups vegetable oil or oil of your choice.
Nutrition
- Calories : 1440 calories
- Carbohydrate : 125 grams
- Cholesterol : 65 milligrams
- Fat : 93 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 9 grams
- Sodium : 390 milligrams
- Sugar : 11 grams
- TransFat : 3 grams
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