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Gluten-Free Christmas Sugar Cookie Bread

yield: 8 total time: 60 minutes
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Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/3 cups gluten free flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 teaspoons sprinkles red & green
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • sprinkles more, for topping

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 60 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 210 milligrams
  • Sugar : 35 grams
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