Ingredients
- 1 whole bone in chicken breast with skin
- 1 onion cut into thin wedges
- 4 sprigs fresh parsley
- 1/2 teaspoon lemon zest
- 1 sprig fresh mint
- 6 cups chicken stock
- 1/3 cup egg noodles thin
- 2 tablespoons fresh mint leaves chopped
- salt to taste
- 1/4 teaspoon ground white pepper freshly
Nutrition
- Calories : 220 calories
- Carbohydrate : 20 grams
- Cholesterol : 50 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 0.5 grams
- Sodium : 780 milligrams
- Sugar : 8 grams
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