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Four-Bean Salad

yield: 5 total time: 15 minutes
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Ingredients

  • 1 can green beans
  • 1 can kidney beans
  • 1 can yellow beans cut waxed
  • 1 can garbanzo beans
  • 1/2 cup red onion chopped
  • 1 green bell pepper chopped
  • 1/2 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1/2 cup sugar substitute
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 67 grams
  • Fat : 28 grams
  • Fiber : 18 grams
  • Protein : 23 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 510 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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