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Rhubarb Fool

yield: 5 total time: 35 minutes

Ingredients

12 stems rhubarb chopped
1 cup sugar
1 vanilla bean split and seeded
2 cups heavy cream

Nutrition

Calories : 550 calories
Carbohydrate : 43 grams
Cholesterol : 160 milligrams
Fat : 43 grams
Protein : 2 grams
SaturatedFat : 26 grams
Sodium : 45 milligrams
Sugar : 40 grams

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