Thai Chicken Stirfry with Basil and Cashews

Ingredients

• 1 teaspoon cornstarch
• 1 teaspoon rice vinegar or rice wine
• 2 chicken breast
• 3 tablespoons soy sauce
• 3 tablespoons fish sauce
• 3 tablespoons palm sugar to taste, you want a little sweetness to the sauce
• 4 tablespoons water
• 1 teaspoon rice vinegar
• 2 chicken breast chopped in bite sized pieces and marinated, marinade optional
• 1 tablespoon coconut oil
• 2 tablespoons garlic chili paste
• 1/2 onion chopped
• 2 Thai chilis finger length red, with seeds removed and diced, optional
• 2 peppers chopped
• 2 carrots sliced
• 1 cup broccoli cut into bite sized pieces
• 1/2 cup cashews
• 1 bunch basil dont chop it
• 1 green onion for garnish, optional
• cooked rice to serve it with

Nutrition

• Calories : 510 calories
• Carbohydrate : 24 grams
• Cholesterol : 145 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 55 grams
• SaturatedFat : 7 grams
• Sodium : 2020 milligrams
• Sugar : 12 grams