How to Make Creamy Stovetop Polenta
yield: 4
total time: 50 minutes
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup polenta cornmeal
- 1 cup cheese optional
- 3 tablespoons butter optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 15 grams
- Cholesterol : 55 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 13 grams
- Sodium : 840 milligrams
- Sugar : 1 grams
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