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Angel Food Cake

yield: 10 total time: 85 minutes
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Ingredients

  • 1 cup cake flour
  • 1 1/4 cups superfine sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups egg whites from about 10 eggs
  • 1 1/2 teaspoons cream of tartar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest finely
  • berries Fresh, for serving
  • confectioners sugar for dusting

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 29 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • Sodium : 110 milligrams
  • Sugar : 17 grams
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