Crock Pot Italian Beef Sandwiches
yield: 8
total time: 45 minutes
Ingredients
- 3 cups beef stock low sodium is best for this recipe
- 2 tablespoons Italian seasoning
- 2 cloves garlic minced
- 16 ounces giardiniera mix, we will be using the whole jar with the liquid
- 1 cup pepperoncinis
- 1/4 cup juice pepperoncinis, optional, see note
- 3 pounds chuck roast
- 2 tablespoons extra virgin olive oil
- 1/2 cup red wine optional, see note
- 8 Italian rolls soft
- butter optional
- mozzarella cheese optional
Nutrition
- Calories : 670 calories
- Carbohydrate : 34 grams
- Cholesterol : 120 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 40 grams
- SaturatedFat : 15 grams
- Sodium : 630 milligrams
- Sugar : 4 grams
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