Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
yield: 4
total time: 35 minutes
Ingredients
- 14 ounces lo mein noodles
- 1 package firm tofu
- assorted vegetables – about 3 cups, I used Broccoli, Bok choy, carrot, baby corn and snow peas
- 4 spring onion
- 4 cloves finely minced
- 2 teaspoons ginger
- 2 tablespoons corn starch
- 4 tablespoons soy sauce
- 2 tablespoons vegetarian oyster sauce
- 2 tablespoons chili sauce
- 1 tablespoon sugar
- salt – to taste
- 4 tablespoons cooking oil
Nutrition
- Calories : 740 calories
- Carbohydrate : 79 grams
- Fat : 37 grams
- Fiber : 6 grams
- Protein : 25 grams
- SaturatedFat : 10 grams
- Sodium : 3490 milligrams
- Sugar : 7 grams
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