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Chardonnay Italian Sausage Bites with Spicy Mustard Dip

yield: 80 total time: 55 minutes
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Ingredients

  • 5 pounds Italian sausages sweet, mild or hot, cut into fourths [I used Premio brand at Costco]
  • 1 bottle wine chardonnay
  • 3/4 cup mayonnaise homemade or store-bought
  • 1/4 cup prepared yellow mustard
  • 1 tablespoon Sriracha hot sauce more or less to taste
  • 2 garlic small to medium size cloves of peeled, finely grated
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 240 milligrams
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