Easy Italian Meatballs

Ingredients

• 1 1/2 pounds lean ground beef
• 1 onion very finely chopped
• 1 large egg
• 4 tablespoons breadcrumbs
• 2 teaspoons Italian seasoning
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic powder or more to taste
• 1/4 teaspoon salt
• black pepper to taste
• olive oil for baking
• 1/2 tablespoon olive oil
• 1 onion chopped
• 2 tablespoons tomato paste
• 2 teaspoons Italian seasoning
• 1/4 teaspoon garlic powder dried
• 1/3 cup red wine optional, use broth or water as a substitute
• 14 ounces diced tomatoes
• 14 ounces tomato sauce
• black pepper to taste
• salt to taste

Nutrition

• Calories : 500 calories
• Carbohydrate : 33 grams
• Cholesterol : 160 milligrams
• Fat : 20 grams
• Fiber : 7 grams
• Protein : 43 grams
• SaturatedFat : 6 grams
• Sodium : 1000 milligrams
• Sugar : 16 grams