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Saffron Arancini

yield: 4 total time: 70 minutes
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Ingredients

  • 2 cups arborio rice
  • 1/2 cup white wine
  • 8 cups chicken stock
  • 1 onion diced
  • 1/4 cup Parmesan grated
  • 1/4 cup Fontina grated
  • 1 tablespoon saffron
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 2 cups bread crumbs herbed
  • 1 cup flour
  • 3 eggs beaten
  • 1 quart canola oil
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