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Classic Cheese Fondue

yield: 4 total time: 25 minutes
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Ingredients

  • 1 clove garlic minced
  • 1 pound Gruyere cheese shredded, or 1/2 lb Gruyere + 1/2 lb Emmental cheese
  • 3 tablespoons unbleached all-purpose flour
  • 1 3/4 cups dry white wine
  • 1/4 teaspoon grated nutmeg freshly
  • 2 kirsch
  • 1 pound bittersweet chocolate or premium semisweet, well chopped
  • 1 1/2 cups heavy cream
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