Fondant Easter Eggs
yield: 18
total time: 31 minutes
Ingredients
- 1 stick butter softened
- 2/3 cup condensed milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups powdered sugar
- 1 bottle yellow food coloring as needed
- 1 pound chocolate candy coating
Nutrition
- Calories : 370 calories
- Carbohydrate : 61 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 9 grams
- Sodium : 135 milligrams
- Sugar : 58 grams
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