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Focaccia Bread

yield: 10 total time: 60 minutes
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Ingredients

  • 5 cups bread flour
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 6 tablespoons olive oil
  • 2 cups water at room temperature
  • olive oil Extra, for greasing the pan
  • olive oil Herb, recipe below
  • 2 cups olive oil
  • 1 cup chopped fresh herbs any combination of basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, savory, and sage - OR - 1/3…
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon ground black pepper
  • 5 garlic cloves minced

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 51 grams
  • Fat : 57 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 8 grams
  • Sodium : 1200 milligrams
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