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Nikuman - Japanese steamed buns

yield: 12 total time: 45 minutes
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Ingredients

  • bread dough Portion, recipe below
  • 1 ounce ground pork cooked pulled, or fresh
  • 1 spring onions finely chopped
  • 2 teaspoons fresh ginger finely grated
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons light soy sauce
  • 2 teaspoons granulated sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar for cooking, optional
  • 1 cup warm water
  • 10 grams fresh yeast or 1 tablespoon active dry yeast
  • 1 large eggs lightly whisked
  • 2 tablespoons butter chilled and cut into pieces
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 3 1/4 cups all-purpose flour

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 25 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 280 milligrams
  • Sugar : 5 grams
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