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Japanese Omelette

yield: 1 total time: 8 minutes
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Ingredients

  • 2 eggs
  • 2 tablespoons dashi room temperature
  • 1 teaspoon soy sauce
  • 1/4 scallions very full cup of, cut into thin strips, or a handful
  • 1 tablespoon vegetable oil
  • daikon grated, *Optional
  • katsuobushi bonito flakes
  • soy sauce to drizzle

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 425 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 1570 milligrams
  • Sugar : 12 grams
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