Fluffy Japanese Cheesecake
yield: 4
total time: 70 minutes
Ingredients
- 1 cup cream cheese
- 1/4 cup butter
- 1/2 cup milk
- 6 yolks
- 6 tablespoons sugar castor
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons lemon juice
- 3/4 cup flour
- 2 1/2 tablespoons cornstarch
- 1 teaspoon baking powder
- 6 egg whites
- 6 tablespoons caster sugar
Nutrition
- Calories : 650 calories
- Carbohydrate : 59 grams
- Cholesterol : 410 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 21 grams
- Sodium : 520 milligrams
- Sugar : 34 grams
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