Italian Cheesecake
yield: 10
total time: 105 minutes
Ingredients
- 2 cups plain flour
- 4 2/3 tablespoons caster sugar
- 1 pinch salt
- 7 tablespoons butter
- 1 tablespoon egg wash
- cheese
Nutrition
- Calories : 190 calories
- Carbohydrate : 23 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 110 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Italian Cheesecake above. You can see more 15 fluffy italian cheesecake recipe Try these culinary delights! to get more great cooking ideas.