Ingredients
- 3 egg whites
- 1 egg yolk
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
Nutrition
- Calories : 340 calories
- Carbohydrate : 45 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 1.5 grams
- Sodium : 420 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Fluffy Japanese Pancakes (Soufflé Pancakes!) above. You can see more 20 fluffy buttermilk japanese pancake recipe They're simply irresistible! to get more great cooking ideas.