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Fluffy Japanese Pancake

yield: 4 total time: 18 minutes

Ingredients

1 tablespoon sugar 1 heaping tablespoon, 20g
2 egg white
1 egg yolk
1 teaspoon sugar
2 tablespoons whole milk
1 tablespoon vegetable oil neutral flavor, 10g
3 tablespoons all-purpose flour
1/3 teaspoon baking powder
1 pinch salt
1 dash vanilla paste or essence
butter whipped honey
2 tablespoons butter room temperature
1 tablespoon honey good quality

Nutrition

Calories : 220 calories
Carbohydrate : 14 grams
Cholesterol : 85 milligrams
Fat : 17 grams
Protein : 3 grams
SaturatedFat : 8 grams
Sodium : 240 milligrams
Sugar : 9 grams

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