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Fluffy Japanese Pancakes (Soufflé Pancakes!)

yield: 5 total time: 20 minutes

Ingredients

3 egg whites
1 egg yolk
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
2 teaspoons baking powder
1/4 teaspoon kosher salt

Nutrition

Calories : 340 calories
Carbohydrate : 45 grams
Cholesterol : 45 milligrams
Fat : 13 grams
Fiber : 1 grams
Protein : 9 grams
SaturatedFat : 1.5 grams
Sodium : 420 milligrams
Sugar : 15 grams

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