Ingredients
- 8 fresh tomatoes depending on the size and how much you plan to serve
- 8 ounces fresh mozzarella cheese
- 1 handful fresh basil leaves
- 2 tablespoons basil pesto preferably homemade, see recipe here
- 4 tablespoons extra-virgin olive oil
- salt
- pepper
- balsamic vinegar High quality, optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 14 grams
- Cholesterol : 45 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 9 grams
- Sodium : 570 milligrams
- Sugar : 9 grams
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