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Tomato Salad Caprese | Florence, Italy

yield: 4 total time: 15 minutes
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Ingredients

  • 8 fresh tomatoes depending on the size and how much you plan to serve
  • 8 ounces fresh mozzarella cheese
  • 1 handful fresh basil leaves
  • 2 tablespoons basil pesto preferably homemade, see recipe here
  • 4 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • balsamic vinegar High quality, optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 45 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 9 grams
  • Sodium : 570 milligrams
  • Sugar : 9 grams
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