Homemade Naan (Indian Flatbread)
yield: 4
total time: 65 minutes
Ingredients
- 2 teaspoons dry active yeast
- 1 teaspoon sugar
- 1/2 cup water
- 3 cups flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/3 cup plain Greek yogurt
- 1 egg
Nutrition
- Calories : 500 calories
- Carbohydrate : 74 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 330 milligrams
- Sugar : 2 grams
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