Asian-Style Short Ribs
yield: 6
total time: 50 minutes
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons fresh ginger minced
- 1 tablespoon chili garlic sauce
- 1/4 cup sliced green onions thinly, white and light green portions, plus more for garnish
- 1/4 cup honey
- 2/3 cup low sodium soy sauce
- 2/3 cup water
- 3 pounds flanken
- beef short ribs
- 1/3 cup hoisin sauce
- rice Edamame-scallion, for serving
Nutrition
- Calories : 1010 calories
- Carbohydrate : 24 grams
- Cholesterol : 175 milligrams
- Fat : 84 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 37 grams
- Sodium : 1330 milligrams
- Sugar : 16 grams
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