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Patty Melt

yield: 2 total time: 85 minutes
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Ingredients

  • 2 onions about 1 pound / 450g
  • 3 tablespoons unsalted butter
  • ground black pepper
  • salt
  • 14 ounces ground beef
  • 4 slices cheese Swiss-style, such as Emmenthal
  • 4 slices rye bread Jewish

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 240 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 59 grams
  • SaturatedFat : 35 grams
  • Sodium : 1300 milligrams
  • Sugar : 8 grams
  • TransFat : 2 grams
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