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Caramel Egg Custard Tart

yield: 12 total time: 45 minutes
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Ingredients

  • 1 1/8 cups all purpose flour
  • 5/8 cup whole wheat flour white
  • 1 7/8 tablespoons cornstarch
  • 1 1/8 tablespoons brown sugar
  • 1/2 teaspoon sea salt or kosher
  • 9/16 cup unsalted butter
  • 1 large egg
  • 2 tablespoons water
  • 7 15/16 tablespoons granulated sugar white
  • 2 tablespoons honey mild flavored, like clover
  • 3 tablespoons whole milk
  • 7 15/16 tablespoons granulated sugar white
  • 1 7/8 tablespoons powdered milk
  • 2 1/4 tablespoons cornstarch
  • 4 large egg yolks
  • 2/3 cup whole milk
  • 1 vanilla bean

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 120 milligrams
  • Sugar : 22 grams
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