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Five-Spice Grilled Scallops

yield: 4 total time: 50 minutes

Ingredients

1 pound sea scallops side muscles removed
1/2 orange
1/4 teaspoon chinese five-spice powder
1/2 teaspoon salt plus more, to taste
1 pinch freshly ground pepper
3 teaspoons canola oil
1 pound baby bok choy halved lengthwise
1 teaspoon sesame oil Asian

Nutrition

Calories : 170 calories
Carbohydrate : 8 grams
Cholesterol : 35 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 22 grams
Sodium : 550 milligrams
Sugar : 1 grams

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