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Steamed Fish with Black Bean Sauce (豉汁蒸魚)

yield: 4 total time: 80 minutes
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Ingredients

  • 2 1/4 pounds fish we get it from the fish monger
  • 1/2 cup ginger
  • 1 tablespoon black bean garlic sauce or to taste
  • 3/4 teaspoon salt or to taste
  • 1/2 tablespoon sugar or to taste
  • 1 teaspoon chicken bouillon powder
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 150 milligrams
  • Fat : 20 grams
  • Protein : 48 grams
  • SaturatedFat : 3 grams
  • Sodium : 660 milligrams
  • Sugar : 2 grams
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