Moroccan Fish Tagine (Mqualli)

Ingredients

• 2 pounds fish firm, or sea eel, whole or in thick slices or steaks
• 1 batch marinade chermoula 
• 2 bell peppers any color
• 1/3 cup olive oil
• 1 large onion cut into rings, optional
• 1 carrot or celery stalk, cut into thin sticks
• 2 large potatoes cut into thin slices
• 1 teaspoon ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon turmeric
• 1 pinch saffron threads crumbled
• 3 tomatoes seeded and cut into thin slices
• 1 fresh lemon
• 1 preserved lemon
• olives A handful of red
• salt
• pepper

Nutrition

• Calories : 540 calories
• Carbohydrate : 38 grams
• Cholesterol : 110 milligrams
• Fat : 26 grams
• Fiber : 8 grams
• Protein : 40 grams
• SaturatedFat : 4 grams
• Sodium : 780 milligrams
• Sugar : 6 grams