Blackened Mahi-Mahi Fish Tacos
yield: 4
total time: 30 minutes
Ingredients
- 12 ounces mahi mahi
- fish
- 1 1/2 tablespoons seasoning Blackened, homemade, or store-bought
- 1 tablespoon oil I used canola oil
- 1 tablespoon unsalted butter
- 2 cups red cabbage shredded
- 1/2 cup white onion thinly sliced
- 1/4 cup fresh cilantro chopped
- 1/4 teaspoon salt
- 1/2 lime juiced
- 10 corn tortillas or flour, taco-sized tortillas
- queso fresco crumbled
- jalapeños sliced
- Mexican crema Healthy, Substitute or store-bought Crema,, or sour cream
- avocados sliced
- sauce Creamy Avocado
Nutrition
- Calories : 400 calories
- Carbohydrate : 40 grams
- Cholesterol : 95 milligrams
- Fat : 16 grams
- Fiber : 7 grams
- Protein : 28 grams
- SaturatedFat : 4 grams
- Sodium : 410 milligrams
- Sugar : 7 grams
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