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Indian Lamb Curry

yield: 4 total time: 60 minutes
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Ingredients

  • 2 onions brown, roughly chopped
  • 6 cloves garlic peeled
  • 1 inch ginger piece of, peeled and roughly chopped
  • 1 11/16 cups chopped tomatoes
  • 1 11/16 cups chicken stock made with a stock cube
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 turmeric
  • 1 11/16 cups coconut milk
  • 2 tablespoons dark soy sauce
  • 1 2/3 pounds leg of lamb diced
  • spinach I didn’t measure, just grabbed a couple of handfuls

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 25 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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